BAKED CHICKEN LEG QUARTERS

POTATO DUMPLING STROGANOFF

Reference: 8498

FISH IN TOMATO SAUCE

Reference: 8830

CHICKEN SHNITSEL

Reference: 8616

BEEF W/CABBAGE IN TOMATO SAUCE

Reference: 8486

STUFFED CABBAGE

Reference: 8414

CHICKEN FINGERS

Reference: 8799

COOKED BEANS

Reference: 8525

RICE PILAF WITH LAMB

Plov is a popular Uzbek dish, also referred to as "pilaf" or "palov". It's made up of long grain rice, chunks of lamb, onions, and carrots.

Reference: 8670

LAMB KEBAB GRILED

Reference: 8605

STUFFED GRAPE LEAVES "DOLMA"