BAKED CHICKEN LEG QUARTERS

Reference: 8595

GEORGIAN LAMB PUFF PASTRY "SAMSA"

Reference: 8476

STUFFED CHICKEN DERMA

Average weight 1.1 Lb per piece

Reference: 8960

HOMESTYLE KILBASA PORK

Average weight 1.2 Lb per piece

Reference: 8518

COOKED VEAL TONGUE

Average weight 1.2 Lb

1/2 DUCK CONFIT

Reference: 8720

LAMB CHOPS GRILLED

Average weight 1.3 Lb per rack

Reference: 8487

CHICKEN CUTLETS GROUND

Average weight 0.3 Lb per 1 piece

Reference: 8502

FRIED TURBOT

Average weight 0.5 Lb per piece

Reference: 8815

WHOLE ROASTED CHICKEN

Reference: 8494

BREADED PORK CHOPS

Average weight 0.45 Lb per piece

Reference: 8635

BREADED CHICKEN CUTLETS

Average weight 0.55 Lb per piece

Reference: 8963

Baked White Fish with vegetables

Average weight 0.65 Lb per piece White fish fillet wrapped in zucchini, carrots and tomato basted in mayo and baked to perfection.