

Sold by case. 12 portions per case. Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
Sold by case. 12 portions per case A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
Sold by case. 58 portions per case An assortment of 7 different mini pastries.
Sold by case. 9 portions per case A sponge cake base topped with mascarpone cream studded with chocolate chips, topped with wild strawberries and strawberry sauce